森永生科学研究所株式会社,Buckwheat ELISA KitⅡ Cat. M2115,Morinaga

Food Allergen ELISA KitⅡ

Buckwheat ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of buckwheat protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

Test Method	ELISA
No. wells	96 wells / kit
Limit of detection	0.31 ppm [ µg of buckwheat protein / g of food ]
Limit of quantification	0.31 ppm [ µg of buckwheat protein / g of food ]
Target antigen	Soluble buckwheat proteins
Calculated result	Partially purified buckwheat protein
Range of assay	0.31 – 20 ppm
Total reaction time	1 h 50 min
Storage temperature	2℃ – 8℃

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Rapid Test ProⅡ for Buckwheat

Rapid Test Easy for Buckwheat

Reagent A, B, C