Rapid Test ProⅡ
- Rapid Test ProⅡ
- Rapid Test ProⅡ for Gluten Cat. M2263
Rapid Test ProⅡ for Gluten
Materials come with Rapid Test ProⅡ
Rapid Test ProⅡ for Gluten is a qualitative test kit using a lateral flow device.
It is designed for the quick detection of gluten ( or wheat protein ) from allergenic ingredients in unprocessed and processed food, as well as on environmental surfaces (swab test) and in rinse water.
The extraction buffer used in this kit is the same as ELISA KitⅡ and identical for all Rapid Test ProⅡ kits.
Therefore, Rapid Test ProⅡ retains superior performance in the detection of target proteins in both highly processed foods and raw materials.
The buffer in this kit is ready-to-use.
All materials such as tubes, pipettes and swabs are included in this kit.
- Food reactivity data
- Instructional video
- Technical note
|Test Method||Lateral flow|
|No. tests||10 tests / kit|
|Limit of detection||Food: 4 µg/g (4 ppm) Gluten
Surfaces (swab test): 0.8 µg Gluten / 100 cm2
Rinse water: 4 µg/mL (4 ppm) Gluten protein
4 µg/g Gluten correspond to 5 µg/g (5 ppm) wheat protein
|Assay time||15 min|
|Storage temperature||2℃ – 8℃|
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
- #PG001 –
- Kit insert
- Learn how to use Rapid Test ProⅡ
– Why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
Our original extraction buffer enables to solubilize denatured proteins.
It also allows native proteins to be a same conformation.